Has it really been that long? Two months later and it is 2012…I guess blogging took a back seat. I got so consumed with the artwork I just finished that I didn’t even want to write about it. Then, the holidays and vacation…I know…blah blah blah… In short, I have finished the Chicago Food Map, and it looks very different from where I started…

To see it a little larger, click here. In my previous post about this work, it was much more like a map. As I continued to work on it, though, I just did not like how it looked. My need to make it a more conventional map was making it look bad. So, I swung the other way and made it more unconventional while improving aesthetics…I made the right choice. I ditched the roads, expressways, Chicago River, L tracks…even the Lake Michigan shoreline. The design is much more simple and it focuses on the most important part of the illustration…the food. Previously, it was the map taking center stage. Will you be able to find these restaurants with my map? No. Yet, the restaurants are in the right area of Chicago, so I’m not concerned that is not an actual map.
As for the individual restaurants, I chose food that was either their specialty or something that provided a good example of their cuisine. In cases where a restaurant had a specific cuisine, I included a small flag connected to the illustration of the dish. I knew I would not be able to include everything about each restaurant, but I felt it was important to include as much information about their food and the flag dot was a simple solution. Here is a detail:

It will be interesting to see how this illustration is received by people who know Chicago. I have many reasons for choosing the restaurants I chose but everyone has their favorites. I have not been to all of these restaurants so I did a lot of research to make sure I selected establishments that are generally well respected. Plus, I attempted to select a wide range of food from every area of Chicago. My plan is to one day sell these as prints but I won’t be back to Chicago for another year and the restaurant business is fickle. Just in the last week I read that one is closing its doors in August and another is reconcepting.
What’s next? It is time to move on. I have a bunch of “briefs” I want to complete before the end of the year so I will eventually be working on those, but first…changing the web site…again. Not that this isn’t professional, but I want it to be even more professional…a constant struggle I guess…




