Chicago Food Map – Finished!

Has it really been that long? Two months later and it is 2012…I guess blogging took a back seat. I got so consumed with the artwork I just finished that I didn’t even want to write about it. Then, the holidays and vacation…I know…blah blah blah… In short, I have finished the Chicago Food Map, and it looks very different from where I started…

To see it a little larger, click here. In my previous post about this work, it was much more like a map. As I continued to work on it, though, I just did not like how it looked. My need to make it a more conventional map was making it look bad. So, I swung the other way and made it more unconventional while improving aesthetics…I made the right choice. I ditched the roads, expressways, Chicago River, L tracks…even the Lake Michigan shoreline. The design is much more simple and it focuses on the most important part of the illustration…the food. Previously, it was the map taking center stage. Will you be able to find these restaurants with my map? No. Yet, the restaurants are in the right area of Chicago, so I’m not concerned that is not an actual map.

As for the individual restaurants, I chose food that was either their specialty or something that provided a good example of their cuisine. In cases where a restaurant had a specific cuisine, I included a small flag connected to the illustration of the dish. I knew I would not be able to include everything about each restaurant, but I felt it was important to include as much information about their food and the flag dot was a simple solution. Here is a detail:

It will be interesting to see how this illustration is received by people who know Chicago. I have many reasons for choosing the restaurants I chose but everyone has their favorites. I have not been to all of these restaurants so I did a lot of research to make sure I selected establishments that are generally well respected. Plus, I attempted to select a wide range of food from every area of Chicago. My plan is to one day sell these as prints but I won’t be back to Chicago for another year and the restaurant business is fickle. Just in the last week I read that one is closing its doors in August and another is reconcepting.

What’s next? It is time to move on. I have a bunch of “briefs” I want to complete before the end of the year so I will eventually be working on those, but first…changing the web site…again. Not that this isn’t professional, but I want it to be even more professional…a constant struggle I guess…

Factory Sketching

I’ve spent the past few weeks doing a lot of “factory” sketching. It was certainly beneficial for me to get reacquainted with pencil and paper. Not that I had stopped drawing, but I really hadn’t given myself time recently to just draw and explore and see where it lead me. Although, I did have a plan…figure out a way to make this factory theme work. While I like the factory pieces I have already completed, I wanted to see if there was more I could do with it. If nothing else, I knew this would give me some chance to play with the imagery and be flexible with the way I use it in future projects. So, here is my current stopping point:

When I say stopping point, it is my way of saying that I’d like to explore this particular look more. One thing I’ve learned from my sketching…I need to see how it translates on the computer. If I see how it looks more finished, it helps me visualize future sketches a lot better. Compared to some of my initial sketches, this particular look has a certain charm I like. I like the fact that it takes on the feel of a small city or actual working factory. I like how it works in a three-dimensional space. I like how it seems like it IS something even though it is just a bunch of random machines and pipes and wires all stuck together. One thing I’ve included here that I did not expect are little characters. They are very simple characters based on electrical capacitors and they add a human element to the drawing. I just have to make sure people know they are not marshmallows…

With all of this said, I certainly feel like there is more to do. Since it does take on the look of a city, I plan on giving a few major cities this treatment. Shockingly, I have already thought about doing one for Chicago. Plus, the factory angle just needs to be explored more thoroughly. Should they be actually making something? Or is it better that everything is nonsensical? Or is there another direction I should explore? I’ll probably be bouncing between sketchbook and computer in order to make this factory look work.

Chicago Food Map – Making Progress

Click here to see a larger version

I’m definitely over the “hump” with this poster. In other words, I have fleshed out the look I was searching for and I am surging forward with the idea that I will be completing this in the near future. (You’ll get a better idea of what this poster looks like if you click on the larger image above.) Since I was going back and forth with the appropriate look for this illustration for a couple weeks, I had a few realizations that helped me out. First, I realized that the food did not have to be 100% accurate. I had gotten hung up with making the food look right in my drawings. After scanning the drawings in and adding some color to them, it was apparent they did not have to be super recognizable just as a line drawing. Color added the right dimension to them. Plus, the food was not standing alone. The name of the restaurant would be right next to it. Plus, I came up with the idea to add small flag dots next to restaurants with specific cuisines. French food does not have a specific look, so putting a small French flag next to it made a big difference. Second, I started from scratch with the map. I was trying to force the map of Chicago too hard into the final illustration. Since the concentration of restaurants is downtown and the North side, I needed to expand this area. So, I took some liberties with the roads on the map. They turn at places they don’t normally turn, but I still made sure it all makes sense. Even though the map might not be accurate in look, I made sure roads intersected where you would expect to see them intersect…I tried to not veer too far off from a traditional Chicago map.

I do have a few more decisions to make. I’m still not happy with the font choice. I had the lettering over the images, but it was distracting. I moved it off the image and simplified the lettering, but I’m not completely sold. This is going to be an important decision. Also, I need to work with the background more. I’ve tried to beef it up by adding the train lines and the Chicago River, but it still has too many open spaces which make it seem a little dull. I might try to add more roads, but I’m afraid that might make it distracting. I thought about pointing out other landmarks, but those will still be concentrated in the areas that are already populated. I’m thinking a simple pattern or design might add some interest without taking away from the main feature…the food!